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Diff Burgers Banner

Diff' Burgers
 




For something delicious, try turkey, pork or lamb in your next burger.

Kitchen Gear: 
Measuring Spoons
Skillet
Cutting Board
 
Ingredients
1 pound ground turkey, pork, or lamb
1⁄2 teaspoon kosher salt
1⁄4 teaspoon black pepper
4 hamburger buns, toasted if you want
4 tomato slices
4 thin red onion slices
4 lettuce leaves
ketchup and mustard
 
Instructions
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
  1. With the help of your adult, put the raw meant on the cutting board and divide 4 balls of equal size.
  2. Gently press down each ball to form a patty about 3/4-1 inch thick.
  3.  Using your thumb, make a half-inch dent about the size of a quarter in the middle of each side. (Handle the patties as little as possible, and wash hands after touching raw meat.)
  4.  Sprinkle both sides of the patties with salt ( and pepper if you like).
  5.  With the help of your adult, put a skillet on the stove and turn the heat to high. Wait two minutes for the pan to heat up, and then add the patties to the dry pan.
  6.  Cook until crusty brown on the outside, about 5 minutes, and then, with the help of your adult, slip the patties and cook until crusty brown on the other side-and heated throughout-another 5 minutes.
  7.  Put the bottom half of each roll on a bit plate, and top each with a burger. Top each burger with a tomato slice, onion slice and a lettuce leaf. Add ketchup, mustard and mustard. Then cover with the tops of the rolls.
 
For more great recipes visit Chop-Chop Magazine at: http://www.chopchopmag.org/
 
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