This sweet-tart treat from India and Pakistan is the perfect way to cool off in the summer heat.
Blender or food processor
1⁄2 cup mango puree or chopped fresh or frozen mango
1⁄2 cup low-fat plain yogurt
1⁄2 cup cold water
1 teaspoon fresh lime juice
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
- Put all the ingredients into the blender or food processor. Put the top on tightly.
- With the help of your adult, turn the blender or processor to medium and blend or process until the mixture is smooth and frothy.
- Remove the top of the blender or food processor and pour the ingredients.
- Serve right away.