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Pineapple Frozen Yogurt Banner

Pineapple Frozen Yogurt
 



Description
Turn fruit and yogurt into a creamy, dreamy treat. For the easiest blending, freeze the fruit beforehand for at least 2 hours.

Kitchen Gear: 
Dinner knife
Cutting board
Measuring cup
Measuring spoons
Zester or grater
Food processor or blender (adult needed)
 
Ingredients
1 1⁄2  overripe bananas, sliced and frozen
2 cups fresh or unsweetened canned pineapple chunks, frozen
1⁄2 cup plain yogurt
1 teaspoon
grated lime zest
 
Instructions
Put everything in the food processor fitted with a steel blade and process until smooth. Serve right away.
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Copyright ©2013 Mercy. Last modified 6/24/2014