Strawberry Orange Pops
Making your own colorful, refreshing ice pops is so satisfying and easy—plus, you get to know exactly what’s in them when you enjoy them later. And what’s in them is real fruit and fruit juice. The pulp floats to the top so that when you unmold them there’s a clear layer and a cloudy layer. Beautiful!
Blender or food processor
Ice-pop molds or paper cups and wooden sticks
1 cup very ripe strawberries, hulled (“hulled” means with the green top taken off)
1 cup orange juice
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
1. Put all the ingredients in the blender or food processor and blend until it’s a liquid.
2. Divide the mixture evenly among the ice-pop molds or paper cups. If you’re using paper cups, put them on a small baking sheet, cover them with plastic wrap, and then poke a wooden stick down through the wrap into each cup. Freeze until solid, around 4 hours.