Tuna with mayo is tasty, but here's a fresh idea with apples, pickles and celery. If you like big flavor, this is for you!KITCHEN GEAR
Sharp Knife (adult neededINGREDIENTS
1 tablespoon fresh lemon juice
1/4 cup minced celery
2 teaspoons relish or chopped pickles
2 7-ounce cans tuna in water
1 tablespoon minced fresh parsley leaves
3 tablespoons low-fat plain Greek, or regular low-fat plain yogurt
1 tablespoon olive oil
1/2 teaspoon mustard
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
1. Put the tuna in a small bowl and break up the clumps with the fork.
2. Add the rest of the ingredients and mix well.
Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.
© Chop-Chop Magazine
For more great recipes check out the ‘Kids Treats Cookbook’ or ‘Taste of Home: The Busy Family Cookbook’ at your local Kohl’s store. You’ll get some tasty recipes plus you’ll be supporting the Kohl’s Kids in Action program right here in Lucas County, Ohio.