Recipes

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Gazpacho

Ingredients

2 medium cucumbers, peeled and chopped

8 vine-ripened tomatoes, peeled

1 large onion

5 garlic cloves, peeled

1 green pepper, chopped

4 cups bouillon

1/4 cup red wine vinegar, or to taste

1 teaspoon salt

Freshly ground black pepper

Directions

1. Combine all ingredients in a blender and purée, then chill.

2. Serve after it's chilled. You may garnish with additional chopped tomato, cucumber, onions and/or green pepper.

Yield: 4 to 6 servings.

Source:
DrMirkin.com