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Healthy Potato Salad
Take this to cookouts and picnics this summer!
Ingredients
6 red potatoes
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup non-fat yogurt
1/4 cup dijon mustard
2 teaspoons celery seed
1/4 cup snipped fresh dill
Freshly ground pepper to taste
1/2 cup no-fat mayonnaise
Directions
1. Boil the potatoes until just tender, about 20 minutes. Cool and dice.
2. Combine with the remaining ingredients except for the mayonnaise and chill at least 30 minutes.
3. Mix in mayonnaise just before serving.
Yield: 4 to 6 servings.
Source:
www.mercyweb.org
