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Recipes for Easter or any Time at all: Potato Cheese Casserole.
Potato Cheese Casserole
6 large red potatoes, peeled and cut into inch cubes
2 cups mozzarella cheese, cubed
1 15-ounce carton ricotta cheese
1 cup sour cream
¼ cup finely chopped green onions
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 garlic clove, minced
1 teaspoon salt
¼ teaspoon pepper
1 ½ cups shredded Swiss cheese, divided
½ cup shredded cheddar cheese
¼ teaspoon paprika
- Cook potatoes in boiling salted water for 8 to 10
minutes or until tender. Drain and set aside.
- In a large bowl, combine the next 10 ingredients and 1
cup Swiss cheese. Mix well. Fold in the potatoes.
- Spoon into a greased 13-by-9-by-1-inch baking dish.
Bake, uncovered, at 350 degrees for 30 to 35 minutes or until bubbly and
- Top with cheddar and remaining Swiss cheese. Sprinkle
with paprika. Let stand 5 minutes.
Yields 10 to 12 servings.