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Recipes for Easter or any Time at all: Asparagus Salad

Asparagus Salad

Ingredients
1 ½ pounds thin asparagus
¼ cup white wine vinegar
½ cup olive oil
¼ cup honey
2 cloves garlic, minced
1 apple, thinly sliced
¼ pound sharp white cheddar cheese, thinly sliced
1 pound mixed spring greens

Directions

1. Preheat oven to 400 degrees F.
2. Place the asparagus on a cookie sheet and sprinkle with at least 2 tablespoons of the olive oil.
3. Roast in oven for 25 minutes.
4. Let cool.
5. In a jar, combine the olive oil, vinegar, honey and garlic. Shake well.
6. In a salad bowl, arrange the salad greens. Top with apples slices and cheese, then the asparagus.
7. Save extra dressing for another use.