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Recipes for Easter or any Time at all: Asparagus Salad

Asparagus Salad

Ingredients
1 ½ pounds thin asparagus
¼ cup white wine vinegar
½ cup olive oil
¼ cup honey
2 cloves garlic, minced
1 apple, thinly sliced
¼ pound sharp white cheddar cheese, thinly sliced
1 pound mixed spring greens

Directions

    1. Preheat oven to 400 degrees F.
    2. Place the asparagus on a cookie sheet and sprinkle with at least 2 tablespoons of the olive oil.
    3. Roast in oven for 25 minutes.
    4. Let cool.
    5. In a jar, combine the olive oil, vinegar, honey and garlic. Shake well.
    6. In a salad bowl, arrange the salad greens. Top with apples slices and cheese, then the asparagus.
    7. Save extra dressing for another use.


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